Ingredients and Recipe-
Cooked Beetroot 2-3
(Cooked beet is easily available in all UK supermarkets. If you don't get it, just peel the raw beet and pressure cook for 2/whistles).
Roasted peanut powder 2 tbsp
Green chilly 1-2
Oil 1tsp
Mustard seeds, cumin seeds, Asafoetida 1/2 tsp each
Salt as per taste
Lemon juice 1tbsp
Coriander to garnish
1)First grate the beetroot.
2) Add salt, roasted peanut powder and green chilly to it.
3)In a small pan, heat the oil. Add mustard seeds and cumin seeds to it.
4) When the seeds start crackling, add asafoetida ans pour this tempering on the grated beetroot.
5) Squeeze the lemon juice on it and mix well.
6) Garnish with finely chopped coriander.
The same salad can be made using Carrots instead of Beetroot or half carrot and half beetroot.



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