Spinach with Chana Ddal

After reading yesterday's Dudhi with Chana Daal recipe on 'Abhiruchi', a reader friend 'Vaishali Deshpande' had suggested a recipe of Spinach with chana daal. Luckily I had Spinach in the fridge, so I tried that recipe today and it turned out really well. Me and my husband love leafy greens, so this is going to be one of the frequent recipes in my kitchen now onwards. Thanks Vaishali for this wonderful recipe!!
    I am going to share the same recipe with you all today.
Ingredients-
Spinach 1 bunch
Chana Daal 1/2 a cup
Ginger-garlic paste 1tsp
1 Onion, finely chopped
1 Tomato finely chopped
Red chilly powder, salt, coriander powder, cumin powder, garam masala as per taste
For tempering-
Oil 2tsp, mustard seeds, cumin seeds

Wash, drain and finely chop the spinach.
Heat oil directly in the small pressure cooker and add mustard and cumin seeds to it. Next add ginger-garlic paste and saute.
Add finely chopped onion and fry till it becomes translucent. Add tomatoes and fry. Next add spinach and chana daal.
Add all the spices and half a cup of water and close the lid and take 2-3 whistles and turn the heat off.
   When the pressure is released, open the lid of the pressure cooker and take out the curry in a serving bowl.
    Simple, tasty and healthy spinach curry is ready to serve!!